Polpettini di Granchio Panko-coated crab cakes, served with our own wasabi aioli, 10

Ficchi e Prosciutto Fresh mission figs sweetened with honey over imported prosciutto crudo, 9

Formaggi Assortiti An assortment of four Italian cheeses served with fresh pear, spiced pecans, and fig compote (also great after dinner), 12


Fusilli con Polpettini al Rosmarino Corkscrew pasta with rosemary meatballs in marinara, 17


Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 29

Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 21

“Chili” Toscano Wild boar shoulder slow-braised with roasted butternut squash, apples, and sage, served over creamy parmesan polenta, 23


Cannoli Siciliani Our take on the classic are made with fresh ricotta and whipped cream, house-made candied orange peel, and pistachios. Three per serving, 9

Torta di Mela e Mandorle Spiced apple slices in a rich almond cream baked in a sweet tart crust, 8

By the Glass

Dolcetto d’Alba DOC Batasiolo 2008 Medium-bodied, plummy red with a soft finish, 9

Treat Yourself!

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