Valentine’s Day Dinner Menu

.Our Valentine’s Day menu is available on Friday February 14. Prix fixe including glass of prosecco or holiday cocktail, 75.


Insalata Invernale Winter salad of shaved fennel, orange, green apple, roasted beet and Gorgonzola in a Champagne-orange vinaigrette

Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambord)


Bocconicini Misti Bite-size hors d’oeuvres: pan-seared sea scallop, warm wild mushroom crostini, salmon tartare and grilled shrimp with lemon.

Primi e Secondi

Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and parmigiano

Ossobuco Bone-in veal shank slow-braised in seasoned tomatoes, served over creamy parmigiano polenta and topped with lemon-parsley gremolata.

Tagliata di Filetto Grilled filet mignon sliced and served with a tomato-shallot coulis and braised arugula 

Costola di Agnello alle Erbe A roasted lamb rack rubbed with herbed Parmigiano served with a Moscato pomegranate reduction and garlic mashed potatoes

Risotto d’Anatra A new customer favorite: Rich red-wine risotto with house-made duck confit and shiitake mushrooms

Controfiletto al Fiorentino Our version of the classic Florentine steak is a 14-ounce sirloin strip, dredged in olive oil and sea salt, grilled to order, and served with seasoned Tuscan fries.


Served with coffee, decaf, or your choice of Verdigris tea by the pot

Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate ganache laced with Grand Marnier liqueur

Or you may choose from any of our house-made desserts.

Please note: This menu is subject to availability.



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