Valentine’s Day Dinner Menu

We love Valentine’s Day so much we celebrate it all weekend long! The menu below will be available from Thursday, 2/14 through Sunday 2/17. Prix fixe including glass of prosecco or holiday cocktail, 75.

Insalata

Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola in a Champagne-orange vinaigrette

Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambord)

Intermezzo

Bocconicini Misti Assorted bite-size hors d’oeuvres: crab arancino, pan-seared sea scallop, smoked salmon, and house-made pate de campagne.

Scelta Vegetariana Our vegetarian option includes hot crostini of mozzarella and roasted tomato, wild mushroom ragout, and grilled asparagus with parmigiano, accompanied by a “shot” of roasted yellow pepper bisque

Primi e Secondi

Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and parmigiano

Polenta ai Funghi Selvatici Creamy Parmigiano polenta topped shiitake and portobello mushrooms in a rich porcini-Cognac sauce (Vegetarian)

Ossobuco Bone-in veal shank slow-braised in seasoned tomatoes, served over creamy parmigiano polenta and topped with lemon-parsley gremolata.

Filetto Garibaldi Beef Wellington, Tuscan-style: filet mignon wrapped in puff pastry with a Marsala-chicken liver and wild mushroom pâté

Costola di Agnello alle Erbe A roasted lamb rack rubbed with herbed Parmigiano served with a Moscato pomegranate reduction and garlic mashed potatoes

Risotto d’Anatra A new customer favorite: Rich red-wine risotto with house-made duck confit and shiitake mushrooms

Controfiletto al Fiorentino Our version of the classic Florentine steak is a 14-ounce sirloin strip, dredged in olive oil and sea salt, grilled to order, and served with seasoned Tuscan fries.