Valentine’s Day Dinner Menu
We love Valentine’s Day so much we celebrate it all weekend long! The menu below will be available from Thursday, 2/14 through Sunday 2/17. Prix fixe including glass of prosecco or holiday cocktail, 75.
Insalata Invernale Winter salad of shaved fennel, orange, green apple, pomegranate, and Gorgonzola in a Champagne-orange vinaigrette
Served with a glass of Prosecco Zonin NV, a Kir Blanc (prosecco and St. Germain elderberry liqueur), or Lampone (prosecco and Chambord)
Bocconicini Misti Assorted bite-size hors d’oeuvres: crab arancino, pan-seared sea scallop, smoked salmon, and house-made pate de campagne.
Scelta Vegetariana Our vegetarian option includes hot crostini of mozzarella and roasted tomato, wild mushroom ragout, and grilled asparagus with parmigiano, accompanied by a “shot” of roasted yellow pepper bisque
Primi e Secondi
Cinghiale Layers of house-made pasta enveloped in a wild boar ragu, bechamel, and parmigiano
Polenta ai Funghi Selvatici Creamy Parmigiano polenta topped shiitake and portobello mushrooms in a rich porcini-Cognac sauce (Vegetarian)
Ossobuco Bone-in veal shank slow-braised in seasoned tomatoes, served over creamy parmigiano polenta and topped with lemon-parsley gremolata.
Filetto Garibaldi Beef Wellington, Tuscan-style: filet mignon wrapped in puff pastry with a Marsala-chicken liver and wild mushroom pâté
Costola di Agnello alle Erbe A roasted lamb rack rubbed with herbed Parmigiano served with a Moscato pomegranate reduction and garlic mashed potatoes
Risotto d’Anatra A new customer favorite: Rich red-wine risotto with house-made duck confit and shiitake mushrooms
Controfiletto al Fiorentino Our version of the classic Florentine steak is a 14-ounce sirloin strip, dredged in olive oil and sea salt, grilled to order, and served with seasoned Tuscan fries.
Served with coffee, decaf, or your choice of Verdigris tea by the pot
Fonduto di Cioccolato Fresh long-stem strawberries served with a warm chocolate ganache laced with Grand Marnier liqueur
Or you may choose from any of our house-made desserts.
Please note: This menu is subject to availability.