Caponata, 8
A zesty combination of roasted eggplant, tomatoes and spices.


Ravioli di Magro alla Salvia, 17
Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce.

Pappardelle al Cinghiale, 21
Wide egg noodles tossed in a our famous wild boar ragù


Chicken or Eggplant alla Parmiggiana, Chicken, 17; Eggplant, 15
Classic parmiggiana with panko coating and our own marinara sauce

Costolette d’Agnello, 32
Grilled rosemary and garlic-crusted spring lamb chops over garlic mashed potatoes

By the Glass

Chianti Classico DOCG Castello d’Albola 2005, 10 glass, 36 bottle.
A rich Chianti Classico with notes of blackberry and juniper that goes perfectly with steak or lamb.

Toscana IGT Poggio alla Badiola 2007, 8
This baby super-Tuscan is smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with great depth and a long finish.

After-Dinner Drinks

Caffè Corretto, 7
American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…

Puccini “Santo Vino” Vin Santo, 7
A classic Tuscan aperatif, slightly sweet “holy wine.”

Khalua Hot Chocolate, 6
Our “shot” of rich Italian hot chocolate spiked with Khalua.

Treat Yourself!

Sign up receive information about exclusive events and offers.

Thank you for signing up! You'll be hearing from us shortly.

Deprecated: Directive 'allow_url_include' is deprecated in Unknown on line 0