Antipasti
Polpettini di Granchio Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli, 10
Arancini Traditional rice balls with mozzarella, olive and parmiggiano, breaded, fried and served with marinara, 8
Primi
Lasagne al Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, cream and parmiggiano 23
Sacchetti “Beggar’s purses” stuffed with porcini mushroom, served atop a creamy shiitake ragu and finished with a drizzle of white truffle oil, 22
By the Glass
Chardonnay Yellowtail 2009 A favorite Australian white at a terrific price, 5
Shiraz Yellowtail 2009 A goes-with-anything red that won’t break the bank, 5
Pinot Grigio Zaccagnini 2009 A wonderfully elegant white wine at a special introductory price, 9
Dolcetto d’Alba DOC Batasiolo 2008 A medium-bodied red with berry and plum flavors and a soft finish, 9
Aperitivi
Bellini The perfect refreshing summer cocktail: dry Prosecco with a splash of peach nectar, 7
Kahluaccino A staff favorite that’s a dessert in itself: Iced cappuccino laced with coffee-flavored liqueur, 7
