Caponata, 8 A zesty combination of roasted eggplant, tomatoes and spices,
Polpettini di Granchio, 10 Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli,
Ravioli di Magro alla Salvia, 17 Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce.
Linguine ai Gamberoni, 21 Pasta with a classic "scampi" sauce: jumbo shrimp, garlic and white wine. Also available fra diavolo.
Risotto ai Funghi Selvatici, 18 Creamy risotto with fresh local shiitake mushrooms from Flowery Heart Farm, finished with parmiggiano and black truffle oil,
Chicken or Eggplant alla Parmiggiana, Chicken, 17; Eggplant, 15 Classic parmiggiana with panko coating and our own marinara sauce,
Costolette d’Agnello, 32 Grilled rosemary and garlic-crusted spring lamb chops over garlic mashed potatoes,
By the Glass
Langhe Favorita DOC Valdinera 2008, 9 glass, 34 bottle Hints of peaches apples and pears abound, with a honeyed finish in this crisp and refreshing unoaked white.
Montepulciano d’Abruzzo Zaccagnini 2004, 9 glass, 34 bottle Aromas of bright red berries and herbs with juicy cherries and a hint of vanilla on the finish.
Caffè Corretto, 7 American coffee "corrected" with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…
Puccini "Santo Vino" Vin Santo, 7 A classic Tuscan aperatif, slightly sweet "holy wine."