Antipasti
Caprese, 9
The classic, made with hand-crafted mozzarella, vine-ripened tomatoes and fresh basil,
Polpettini di Granchio, 10
Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli,
Primi
Ravioli di Magro alla Salvia, 17
Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce.
Linguine ai Calamari Fra Diavolo, 19
Linguine with calamari in a spicy garlic-tomato sauce,
Risotto al Granchio, 23
Creamy risotto with fresh lump crabmeat, local shiitake mushrooms,and black truffle oil,
Secondi
Polpettone, 19
Tuscan meatloaf, braised in Chianti wine and served with a porcini gravy over garlic mashed potatoes,
Costolette d’Agnello, 32
Grilled rosemary and garlic-crusted spring lamb chops over garlic mashed potatoes,
By the Glass
Vernaccia di San Gimignano Villa Puccini 2006, 8
A dry Tuscan white that makes a perfect aperitif as well as a great accompaniment to seafood,
Cabernet Sauvignon Rose Mulderbosch 2009, 8
A delightful South African blush wine that pairs beautifully with seafood,
Prosecco Brut Mionetto NV, 8
A light, dry sparkling wine with a hint of golden apples,
After-Dinner Drinks
Caffè Corretto, 7
American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…
Puccini “Santo Vino” Vin Santo, 7
A classic Tuscan aperatif, slightly sweet “holy wine.”
