Antipasti
Polpettini di Granchio Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli, 10
Arancini Traditional rice balls with mozzarella, olive and parmiggiano, breaded, fried and served with marinara, 8
Primi
Fusilli con Polpettini al Rosmarino Corkscrew pasta served with rosemary meatballs baked in a rich tomato sauce, 17
Risotto ai Funghi Selvatici Featuring shiitake and locally foraged morel mushrooms, shaved artichoke, spring peas, asparagus, and fiddlehead ferns, 24
Ravioli d’Aragosta Jumbo striped lobster ravioli served in a Marsala-tomato cream sauce, 24
Secondi
Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 21
Piccola Fiorentina For smaller appetites, an eight-ounce sirloin steak prepared with rosemary olive oil and served with Tuscan fries, 18
Anatra al Bergamotto Grilled boneless breast of duck with an orange-bergamot glaze, served with a warm farro grain salad, 24
Costelette di Agnello al Caffè Baby lamb chops grilled to order and served in an espresso cream sauce over garlic mashed potatoes, 29
By the Glass
Chardonnay Yellowtail 2009 A favorite Australian white at a terrific price, 5
Merlot Yellowtail 2009 An Australian red as easy on the palate as it is on the wallet,and goes with just about anything, 5
