Polpettini di Granchio, 10
Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli.


Ravioli di Magro alla Salvia, 17
Colorful striped cheese ravioli in a toasted pine nut and sage butter. Also available with our signature house-made marinara sauce.

Linguine ai Calamari Fra Diavolo, 19
Linguine with calamari in a spicy garlic-tomato sauce.

Risotto ai Funghi Selvatici, 18
Creamy risotto with fresh local shiitake mushrooms, asparagus, shaved parmiggiano and black truffle oil.


Anatra al Bergamotto, 24
Grilled boneless breast of duck with an orange-bergamot glaze, served with a warm farro grain salad.

By the Glass

Lugana Tenuta Roveglia 2005, 9
A balanced and food-friendly white with a delicate scent of peaches and a subtle backdrop of fresh herbs.

Chardonnay Yellowtail 2007, 5
A favorite Australian white at a terrific price.

After-Dinner Drinks

Caffè Corretto, 7
American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…

Puccini “Santo Vino” Vin Santo, 7
A classic Tuscan aperatif, slightly sweet “holy wine.”

Treat Yourself!

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