Carpaccio al Modo di Harry’s Bar Paper-thin slices of raw filet mignon topped with Harry’s Bar dressing, parmiggiano reggiano and arugula in a citrus vinaigrette, 10

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fig compote (also great after dinner), 12


Pasta alla Checca Room-temperature penne, basil pesto, tomatoes and handmade mozzarella, 17

Linguine alle Vongole Veraci Classic pasta with baby clams in the shell in a garlicky white wine sauce, 21


Insalata di Granchio Fresh lump crab meat atop a summer salad of roasted local corn, baby potatoes, and bell peppers with mesclun greens in a champagne-citrus vinaigrette, 23

Tagliata di Rostbif A min. seven-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-shallot coulis. 26

Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 36


Semifreddo al Cioccolato Bianco A light, airy semifreddo (literally, “semi-cold” ice cream) flavored with white chocolate and toasted almonds and topped with a strawberry-basil coulis, 8

By the Glass

Rosato Berlo Raboso NV A bright, pink-hued, wine in the softly sparking frizzante style, light, fresh and on the dry side, 8

Treat Yourself!

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