Antipasti
Carpaccio al Modo di Harry’s Bar Paper-thin slices of raw filet mignon topped with Harry’s Bar dressing, parmiggiano reggiano and arugula in a citrus vinaigrette, 10
Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fig compote (also great after dinner), 12
Primi
Pasta alla Checca Room-temperature penne, basil pesto, tomatoes and handmade mozzarella, 17
Linguine alle Vongole Veraci Classic pasta with baby clams in the shell in a garlicky white wine sauce, 21
Secondi
Insalata di Granchio Fresh lump crab meat atop a summer salad of roasted local corn, baby potatoes, and bell peppers with mesclun greens in a champagne-citrus vinaigrette, 23
Tagliata di Rostbif A min. seven-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-shallot coulis. 26
Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 36
Dolci
Semifreddo al Cioccolato Bianco A light, airy semifreddo (literally, “semi-cold” ice cream) flavored with white chocolate and toasted almonds and topped with a strawberry-basil coulis, 8
By the Glass
Rosato Berlo Raboso NV A bright, pink-hued, wine in the softly sparking frizzante style, light, fresh and on the dry side, 8
