Antipasti
Polpettini di Granchio Classic crab cakes, panko-coated and deep fried, served with our own wasabi aioli, 10
Gamberetti Freddi A traditional shrimp cocktail: Five jumbo shrimp and house-made cocktail sauce, 9
Arancini Traditional rice balls with mozzarella, olive and parmiggiano, breaded, fried and served with marinara, 8
Primi
Lasagne al Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, cream and parmiggiano 23
Tortellini Cheese tortellini served in our house-made marinara sauce, 16
Secondi
Anatra al Bergamotto Grilled boneless breast of duck with an orange-bergamot glaze, served with a warm farro grain salad, 24
Costelette di Agnello al Caffè Baby lamb chops grilled to order and served in an espresso cream sauce over garlic mashed potatoes, 29
Dolci
Torta di formaggio al marrone A rich cheesecake lace with sweet chestnut puree, 8
By the Glass
Chardonnay Yellowtail 2009 A favorite Australian white at a terrific price, 5
Shiraz Yellowtail 2009 A goes-with-anything red that won’t break the bank, 5
Gl Yello Caberne 7
Aperitivi
Caffè Corretto American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Italian (Frangelico) or whatever… 7
Puccini “Santo Vino” Vin Santo A classic Tuscan aperatif, slightly sweet “holy wine,” 7
