Antipasti
Caprese Wedges of Martin’s Farm tomatoes, fresh mozzarella, and basil leaves from our garden, 9
Insalata di Cocomero Cubes of seedless watermelon with fresh basil, Kalamata olives, and gorgonzola in a lemon vinaigrette, 9
Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fruit compote (also great after dinner), 12
Primi
Penne alla Checca Room-temperature penne, basil pesto, tomatoes and handmade mozzarella, 17
Linguine alle Vongole Veraci Classic pasta with baby clams in the shell in a garlicky white wine sauce, 21
Secondi
Costoletta alla Milanese A pork rib chop pounded thin, breaded and pan-fried. Topped with Equinox Farm baby arugula and tomatoes in a lemon-champagne vinaigrette, 21
Polpettone Tuscan meatloaf, braised in Chianti wine and served with a porcini gravy over a choice of garlic mashed potatoes or creamy parmesan polenta, 23
By the Glass
Moscato d’Asto Saracco 2012 This sweet, floral white makes a refreshing aperitif or the perfect accompaniment to our cheese plate, 8
Prosecco Rosé Zonin NV
A refreshing pink sparkler — just the thing for a hot summer evening. 10
Kir Blanc A blend of St. Germain elderflower liqueur and prosecco, 10
