Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, wild boar sopressata, and fig compote, 12
Polpettini di Granchio Classic house-made crab cakes, served with our own wasabi aioli, 10


Lasagne al Cinghiale Our famous wild boar lasagna, featuring a creamy ragù, 25


Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain cranberry salad, 25
Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta 28

by the glass

Soave Classico Pieropan 2010 This classic Venetan white pairs with a wide range of foods 10 (by the bottle: 36)
Cabernet Franc blend Fleur de Lyeth 2011 From California, a sophisticated blend of Bordeaux varietals resulting in a balance palate of berry and plum, 8


Kir Blanc A refreshing blend of St. Germain (elderflower) liqueur and prosecco, 10
Lampone Pronounced lam pon’ ay (raspberry), a sparkling mix of Chambourd liqueur and prosecco, 10

Treat Yourself!

Sign up receive information about exclusive events and offers.

Thank you for signing up! You'll be hearing from us shortly.

Deprecated: Directive 'allow_url_include' is deprecated in Unknown on line 0