antipasti

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, wild boar sopressata, and fig compote, 12
Polpettini di Granchio Classic house-made crab cakes, served with our own wasabi aioli, 10

primi

Lasagne al Cinghiale Our famous wild boar lasagna, featuring a creamy ragù, 25

secondi

Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain cranberry salad, 25
Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta 28

by the glass

Soave Classico Pieropan 2010 This classic Venetan white pairs with a wide range of foods 10 (by the bottle: 36)
Cabernet Franc blend Fleur de Lyeth 2011 From California, a sophisticated blend of Bordeaux varietals resulting in a balance palate of berry and plum, 8

aperitivi

Kir Blanc A refreshing blend of St. Germain (elderflower) liqueur and prosecco, 10
Lampone Pronounced lam pon’ ay (raspberry), a sparkling mix of Chambourd liqueur and prosecco, 10

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