Antipasti
Arancini Fried breaded rice balls with a Gorgonzola-stuffed olive in the center. Marinara dipping sauce, 9
Bocconini e Olive Olives and bocconicni mozzarella marinated with garlic and fresh herbs, 10
Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fruit compote (also great after dinner), 12
Primi
Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, cream and parmiggiano, 23
Ravioli d’Aragosta Jumbo lobster ravioli served in a Marsala-tomato cream sauce24
Fettuccine al Bosco Fresh pasta with sautéed shiitake mushrooms in a creamy parmiggiano sauce, 21
Risotto ai Frutti di Mare Slow-cooked in a broth of tomato, lobster, and moscato wine and featuring shrimp, bay scallops, calamari, and baby clams, 23
Secondi
Anatra al Bergamotto Grilled boneless breast of duck in a bergamot-scented orange sauce, served with a warm farro grain and cranberry salad24
Costolette d’Agnello alla Saltimbocca Grilled lamb chops seasoned with sage, wrapped in prosciutto in a Cognac cream sauce over garlic mashed potatoes, 34
Polpettone Tuscan meatloaf, braised in Chianti wine and served with a shiitake-tomato sauce over garlic mashed potatoes23
Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta25
Braciola Ripiena Hand-cut pork chop stuffed with gruyere cheese and Dijon mustard with a Chianti beurre rouge. Served over garlic mashed potatoes, 22
Dolci
Cannoli Siciliani Our take is made with fresh ricotta, house-made candied orange peel, and pistachios, 8
