Carpaccio al Modo di Harry’s Bar Paper-thin slices of raw filet mignon topped with Harry’s Bar dressing, parmiggiano reggiano and arugula in a citrus vinaigrette, 10

Insalata di Cocomero Cubes of seedless watermelon with fresh basil, English cucumber, Kalamata olives, and gorgonzola in a lemon vinaigrette, 9

Formaggi Assortiti An assortment of imported Italian cheeses served with fresh fruit, spiced pecans, and fig compote (also great after dinner), 12


Tagliata di Rostbif A min. seven-ounce filet mignon grilled to order and served sliced with braised arugula and a tomato-shallot coulis. 26

Costolette d’Agnello Lamb chops grilled to order with an espresso cream sauce and served over garlic mashed potatoes, 36

Costoletta alla Milanese A pork rib chop pounded thin, breaded and pan-fried. Topped with Equinox Farm baby arugula and tomatoes in a lemon-champagne vinaigrette, 21


Arcobaleno A light, airy semifreddo (literally, “semi-cold” ice cream) in a rainbow of flavors: strawberry, mango, lemon, pistachio, blue Curacao, and blueberry, 8

By the Glass

Rosato Berlo Raboso NV A bright, pink-hued, wine in the softly sparking frizzante style, light, fresh and on the dry side, 8

Treat Yourself!

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