From Friday, March 21 through Sunday, March 23, Hudson-Chatham Winery will be releasing its 2012 Chelois, a Pinot Noir-type wine made from French hybrid grapes grown in Athens, NY. This small-batch wine is on the wine list at St. Andrew’s restaurant at the Culinary Institute of America. There will also be daily specials in honor of spring – Information at www.hudson-chathamwinery.com or 392-9463 – 12 noon to 5 pm – Hudson-Chatham Winery, 1900 Route 66, Ghent
