Tasting menu with wine pairings, choice of second course, 75
Priced items available a la carte.
Salumi e Formaggi Tipici A selection of regional salumi including bresaola and cacciatorino, and cheese such as robiola, taleggio, and castelmagno, 14
Accompanied by La Giribaldina Sauvignon Blanc Ferro di Cavallo DOC
A “tris” of three first-course plates:
Gnocchi di Patate ai Funghi Potato dumplings with a hearty sauce of wild mushrooms.
Riso al Piemontese A risotto made with red wine, tomatoes, and marrow bone.
Agnolotti al Sugo d’Arrosto Beef- and pork-filled ravioli in hearty pan drippings.
Accompanied by Ressia Nebbiolo Langhe “Gepu” DOC
Petto d’Anatra in Umido Breast of Moscovy duck braised in Barolo wine, 26
Civet di Camoscio Tenderloin of venison marinated and roasted in wine and herbs.
Galetto Ruspante al Nebbiolo Chicken marinated in red wine then slow-roasted with Cognac and Port, 23
Vegetarian Option: Torta di Verdura Roasted root vegetables in a white wine glaze baked in a puff-pastry crust.
Accompanied by Cozzo Mario Vigna Pregliasco dolcetto di Dogliani DOC
Zuppa Inglese Literally “English soup,” this is an Italian take on a classic trifle.
Tortina di Fragola al Moscato A fresh strawberry tartlet with Moscato cream.
Amaretti Classic Italian almond macaroons.
Accompanied by La Giribaldina Moscato d’Asti DOCG