We know it’s Father’s Day. That’s why we’re serving dinner all day on Sunday, June 16. And Dad, because we know you love red meat, we’ve brought back our man-size Fiorentina Classica, a 20-ounce Porterhouse dredged in rosemary olive oil and grilled to order with all the BTUs we can throw at it. So join us this Sunday for a feast fit for the king of the castle (at least for a day).
Now about that baby…
