New Year’s Eve Menu
Four-Course Prix Fixe including prosecco or signature cocktail, 75
Available Saturday December 29 through Monday December 31
Insalata Invernale Winter salad of endive, fennel, blood orange, green apple, pomegranate, and Gorgonzola in a Champagne-citrus vinaigrette, 12
Served with a glass of Prosecco Zonin NV or your favorite cocktail (exc. premium liquors)
Bocconicini Misti Assorted bite-size hors d’oeuvres: crab arancino, pan-seared sea scallop with parsley and garlic, smoked salmon with capers, octopus sopressata and patè di campagna.
Primi e Secondi
Branzino in Acqua Pazza European sea bass topped with roasted tomatoes, Tuscan kale, shiitake mushrooms and grappa “crazy water.”
Cinghiale Layers of fresh pasta sheets enveloped in a wild boar ragù, béchamel and parmigiano,
Fettucine di Aragosta House-made fettucine with Maine lobster in aCognac-tomato cream sauce
Risotto di Anatra Red wine risotto with rich duck confit, thyme, and shiitake mushrooms.
Costola di agnello alle Erbe A roasted lamb rack rubbed with herbed Parmigiano served with a Moscato pomegranate reduction and garlic mashed potatoes
Ossobuco alla Milanese A traditional veal shank slow-roasted with tomatoes and served atop creamy parmigiano polenta
Controfiletto alla Fiorentina A 14 oz. sirloin prepared in the Florentine manner, dredged in olive oil grilled to order and seasoned with sea salt. Served with Tuscan fries
Vostra Scelta You can choose anything from our dessert menu to conclude your meal.