Hudson Chatham Winery Dinner

Thursday 26 April 2018

Prix Fixe Menu, $75

We’ve paired our favorite Spring dishes with Hudson-Chatham Winery’s most exciting wines. There will be a single seating at 7pm, and the vintners will be available to describe the wines and answer questions!  


Formaggi e Carni Locali Four Fat Foul St. Stephen, Stella Vallis Tomme and house-made pate de campagne.
2016 Empire Reserve A New York State “super blend” of Baco, Maréchal Foch, Merlot and Cabernet Sauvignon, aged two years in French oak to produce a supple and silky wine.


Risotto ai Forieri di Primavera Risotto with the harbingers of spring: locally foraged ramps, asparagus, English peas, artichoke, and shiitake mushrooms.
2015 Estate Seyval Blanc  This estate-grown hybrid of Sauvignon Blanc is aged in stainless steel and finished with oak to round out the mouthfeel and accentuate tropical notes of pineapple on the finish. A luscious dry white.


Anatra alla Griglia Grilled boneless breast of magret duck served au jus with Cognac-poached Dan Baker pears and orange farro-grain salad.
2015 Estate Chelois A French-American hybrid that yields a distinctive bright cherry note against a palate of bramble fruit.


Costola d’Agnello alle Erbe Grilled lamb rack rubbed with herbed Parmigiano. Moscato-pomegranate reduction and garlic mashed potatoes.
2016 Baco Noir Old Vine Made from the fruit of 67-year-old vines, this Baco is rich with notes of cranberry and dark chocolate.


Tiramisù A special take on the classic from El Toulà restaurant in Treviso features Hudson-Chatham’s 20 Cask Barrel Fino Espresso, made from soaking dry, sherry-like Fino wine with espresso beans in the winery’s own solera.

Reservation Deposit (Per Person)


In order to confirm your reservation we require a deposit of $10 per person. Your deposit will be applied to the cost of the dinner ($75) and is fully refundable up to 24 hours prior to your reservation. For groups of 7 or more, please call us at 518.828.6529

Please indicate your party size below and click “check out.” We look forward to seeing you!

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About the Hudson-Chatham Winery

Now in its 8th year, the Hudson-Chatham Winery — Columbia County’s first  — has been voted the Capital Region’s Best Local Winery in 2011, 2012, and 2014, and Columbia County’s Best Winery in 2014 and 2015. Owners Carlo and Dominique DeVito bought the property that became the winery in early 2006, pleased by its south-facing slope, appropriate soil for growing grapes.




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