Prix-fixe, $45. Served from noon to 8:30p m on Sunday, June 19. Our  a la carte menu is also available!

Antipasti

Bocconcini Misti A plate of festive openers: crab arancino, seared sea scallop, smoked salmon tartare, pate di campagna and grilled jumbo shrimp.

Served with your choice of cocktail or wine by the glass*.

Primi e Secondi

Risotto all’Anatra e Funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.

Costola di Agnello alle Erbe A six-rib lamb rack rubbed with herbed Parmigiano and grilled to order. Red wine-pomegranate reduction and garlic mashed potatoes

Pesce in Acqua Pazza A fillet of red snapper braised in “crazy water” of grappa, roasted tomatoes, shiitake mushrooms and cavolo nero.

Tagliata di Rostbif A six-ounce filet mignon grilled to order and served sliced with a tomato-onion coulis alongside braised kale in a lemon vinaigrette.

Braciola di Maiale Grilled pork chop stuffed with Gruyere cheese and Dijon mustard with a beurre rouge sauce over garlic mashed potatoes.

Dolci

Choose any item from our dessert menu accompanied by coffee, decaf, or a selection of Verdigris tea by the pot. 

*max menu credit for premium liquors is $10.

reservations

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