Vigilia di Natale – Christmas Eve Feast of the Seven Fishes

This five-course tasting menu actually consists of ten seafood dishes, served in three or four tapas-style portions to the plate and includes a glass of Prosecco. We will also have a limited a la carte menu available.

Prix Fixe, $75


Insalata Invernale A winter salad featuring fennel, blood oranges, green apples and pomegranate pips. Served with citrus champagne vinaigrette and a glass of prosecco. Cin-cin!


Arancino di Granchio Fried rice balls prepared with crab, served with wasabi aioli. Gambero alla Griglia  Grilled jumbo shrimp with fresh lemon. Capesanta alla Veneziana  Pan-seared sea scallop with lemon and garlic over arugula. Sopressata di Polpo A “salami” made from octopus, sliced paper-thin and served with a tangy olive tapenade.



Fettucine d’Aragosta House-made pasta with fresh lobster in a Marsala-tomato cream sauce. Risotto ai Gamberetti A spicy tomato risotto prepared with lobster broth and topped with baby shrimp. Cacciucco Livornese A Tuscan fish stew featuring both fin and shellfish in a tomato broth.


Branzino in Acqua Pazza European sea bass roasted with tomatoes, mushrooms and grappa. Lamputga alla Peperonata Wild-caught mahi mahi roasted in a bell pepper puree with sauteed cavolo nero. Salmone al Salmoriglio Marinated arctic char in a traditional Sicilian sauce featuring thyme, lemon and mustard.


Quartetto Four bite-size desserts including Carlo, tricolori, Parisian macaron and more.

Please note: This menu is subject to market availability. Details subject to change.


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