Catering Packages at Vico
Crowd Pleaser
Everyone's favoritesAntipasti
- Crostini Assortiti Garlic toasts served with three different toppings.
Primi e Secondi
- Choice of:
- Sceriffo House-made pappardelle in a hearty ragu of our own sweet Italian sausage, tomato, and roasted eggplant.
- Ravioli di Magro alla Salvia Striped cheese ravioli in a toasted pine nut and sage butter. Also available with house-made marinara.
- Pappardelle con Polpettini al Rosmarino House-made pasta with rosemary meatballs in our own marinara sauce.
- Parmigiana Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne.
- Pollo Toscano A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes.
Dolci
- Quartetto Four house-made bite-size delights served to the table.
Bevande Calde
- Available for an additional $3 per person
- Coffee, Tea, Decaf.
Gala Dinner
Our most popular choice!Antipasti
- Pre-dinner hors d’oeuvres including:
- Arancini Fried breaded rice balls with a Gorgonzola-stuffed olive in the center. Marinara dipping sauce.
- Calamari Fritti Light and crunchy. Served with a spicy tomato dipping sauce.
- Porrea Bite-size tarts in 2 flavors: gorgonzola and tomato-parmigiano
Insalata
- Verde Baby organic greens from Hudson’s Deep Roots Farm with fresh-shaved Parmigiano and balsamic vinaigrette.
Primi e Secondi
- Choice of:
- Cinghiale A seasonal favorite is back! Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano.
- Risotto all’Anatra e funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.
- Linguine ai Frutti di Mare with littleneck clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce.
- Braciola Ripiena Hand-cut pork chop stuffed with gruyere and Dijon mustard with a Chianti beurre rouge over garlic mashed potatoes.
- Salmone e Fagioli Organic farm-raised salmon served over white beans, tomato and Rexcroft Farm cavolo nero.
- Pollo Toscano A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes.
Dolci
- Quartetto Four house-made bite-size delights served to the table.
Bevande Calde
- Coffee, Tea, Decaf.
Grand Feast
Our most elegant menu.Antipasti
- Bocconcini Misti A plate of festive openers: crab arancino, seared sea scallop, smoked salmon tartare, pate di campagna and grilled jumbo shrimp.
- Served with Prosecco Rosé Zonin NV A glittering pink sparkling wine to toast the season.
Insalata
- Invernale Winter salad of shaved fennel, orange, green apple, pomegranate pips and Gorgonzola in a citrus vinaigrette.
Primi e Secondi
- Choice of:
- Ravioli d’Aragosta Jumbo lobster and ricotta ravioli served in a Marsala-tomato cream sauce.
- Linguine ai Frutti di Mare with littleneck clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce.
- Risotto all’Anatra e Funghi A red-wine risotto with duck leg confit and roasted shiitake mushrooms.
- Controfiletto Fiorentino A grilled sirloin prepared in the Florentine way: dredged in olive oil and finished with sea salt. Served with seasoned Tuscan fries.
- Ossobuco alla Milanese A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmigiano polenta.
- Costola di Agnello alle Erbe An eight-rib grilled lamb rack rubbed with herbed Parmigiano. Moscato-pomegranate reduction and garlic mashed potatoes.
- Pesce in Acqua Pazza A fillet of red snapper in “crazy water:” grappa, tomatoes, shiitake mushrooms, and cavolo nero.
Dolci
- Quartetto Four house-made bite-size delights served to the table.
Bevande Calde
- Coffee, Tea, Decaf.
Important note: Your event may be subject to a minimum food & beverage purchase depending factors including date and party size.
How It Works…
1.
Choose your menu.
You can get your menu as-is, or we can work with you to meet your exact preferences and budget. For example, you can add any appetizer or entree choice from the Crowd Pleaser menu to one of the other menus, or any Four-Course Dinner appetizer or entree choice to the Holiday Feast. Vegan, vegetarian and gluten-free options are also available.
2.
Choose your options.
We have wine service starting at $15 per person through dinner, or open bar starting at $12 per person for the first hour and $8 for each additional hour. You can also add coffee and tea service to the Crowd Pleaser menu for $3 per person. Don’t see what you like? Just ask!
3.
Enjoy your event!
Fill out the form below to get started. We’ll reach out to you to confirm the reservation and adapt the menu and service to meet your preferences and budget.
How Can We Help?
Please fill in the information requested below. We’ll get in touch right away to firm up the details. Event success is on the way!